Chef partie

Are you passionate about Mexican cuisine and providing exceptional service? Do you thrive in a fast-paced and dynamic environment? If so, we invite you to join our team at our award-winning Mexican restaurant. Our restaurant is dedicated to delivering a memorable dining experience to our guests by using only the freshest ingredients, authentic recipes, and impeccable service. As a member of our team, you will play a critical role in helping us achieve this goal. We are currently seeking a skilled and experienced Chef de Partie to join our team at our new casual fine dining restaurant. As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes, leading a team of cooks, and ensuring that our guests have an unforgettable dining experience. Responsibilities: - Prepare and cook dishes according to the restaurant's standards and recipes - Lead a team of cooks, providing guidance and support as needed - Ensure that all dishes are prepared and presented to a high standard - Assist the head chef in menu planning, inventory management, and ordering of supplies - Maintain a clean and organized kitchen, including proper storage of ingredients and equipment - Follow all safety and sanitation procedures Requirements: - Previous experience as a Chef de Partie or line cook in a fine dining restaurant is required - Strong knowledge of cooking techniques and ingredients - Strong leadership skills and ability to motivate and guide a team - Ability to work in a fast-paced environment and multitask effectively - Strong attention to detail and ability to maintain high standards of cleanliness and organization - Ability to work as part of a team and take direction from others - Must be able to work a flexible schedule, including weekends and holidays We Offer: - Competitive salary package adjusted according to demonstrated professional experience - Health insurance - Performance bonus - 2 fixed weekly days off - Professional progression - Continuous formation - Ethical work environment To apply, please send your resume and a brief cover letter highlighting your relevant experience tob'/xc2/xa0'acepipesedutor@gmail.com. We look forward to hearing from you! To learn more about us and the opportunities available at the moment, find usb'/xc2/xa0'www.izcalli.pt

Bom dia! Estamos à procura de um Chef de Partie, para se mudar para a Holanda (a empresa ajuda-o em todo o processo). Requisitos: Experiência comprovada: Como chef de partie ou cozinheiro (pelo menos 2 anos), trabalhando em restaurantes à la carte e todos os tipos de eventos. Formação académica: -Estudos em escolas de hotelaria, artes culinárias ou qualquer disciplina relacionada com F&B (preferível). -Inglês: B2- C1 O candidato deve possuir documentação válida da Comunidade Europeia (residente). Se estiver interessado na proposta, pode enviar-me o seu CV para o e-mail elizabethsolisrh@gmail.com Assunto: Chef de Partie

O que requer a posição de Chef Executivo: Compreender todos os aspetos da gestão da cozinha, é preciso dominar a arte culinária e ser capaz de extrair o máximo de produtividade da sua equipa. Tem que ter provas dadas como chef e ter resultados comprovados na maximização de receitas de cozinhas prestigiadas. As responsabilidades necessárias: - Gerir toda a logística inerente à cozinha; - Comandar os diferentes chefs ou chefs de partie para preparar mis en places nos timings adequados com as quantidades adequadas; - Implementar novos menus; - Fazer e alterar fichas técnicas consoante a necessidade de introdução de novos pratos; - Supervisionar atividades de preparação ou elaboração de comida; - Saber liderar, por exemplo, com aplicação de capacidades gastronómicas eficientes; - Inspecionar frequentemente a cozinha a nível de HACCP e manutenção, agendando quais reparos que sejam necessários; - Comandar o processo de recrutamento; - Inspecionar os pratos antes de serem servidos de forma a não haver saída de produtos errados; - Fazer relatórios quinzenais e mensais; - Delegar funções e verificar o desempenho das mesmas; - Gerir relação com os fornecedores; - Manter custos dentro do exigido pela direção; - Certificar que não há desperdícios resultantes de falta de proatividade e metodologia; Requisitos para se candidatar à posição de Chef executivo: - Experiência comprovada como Chef executivo; - Certificados e diplomas; - Capacidade de resolver situações de forma rápida e eficiente; - Excelente em multitasking; - Capacidade organizacional, de liderança e comunicação assertiva e motivadora; - Saber usar o Office, especialmente o excell; - Cartas de recomendação de diretores ou ex-patrões; ____________________________________________________________ Submeter candidatura através do link: https://recrutamento.breezy.hr/p/d193f1e6c3fb01-chef-executivo/apply Em alternativa, enviar email para: [email protected]

Hotel Crew Members - UK Reach International Recruitment is a leading company specialized in international recruitment of professionals from different fields to the UK. At the moment we are in the process of selection and recruitment of Hotel Crew Member to one of the biggest Hotel group in the UK. The employer is a very large hotel group with decades of existence. We are seeking personable, positive and passionate crew members to join the hotel, restaurant and spa teams. The ideal Candidate must have: Good Presentation: presentable and well-groomed, relaxed and ready to serve. Excellent Personality: confident, positive, driven and willing, with aspirations and a desire to please. Citizenship of European Union Very good level of English language (write and speak) Can do Attitude: will do and always going the extra mile. Current Positions Available: Chef and Sous Chef Bartender Chef de Partie Commis Chef Restaurant Manager Waiting Staff Cocktail Bar Chef Bar and Waiting Staff Cocktail Bar Staff The employer is offering: Permanent Full time Contract Very Competitive salary depending on the candidate's experience and location. Discounts across the Hotels Group Stylish uniform Meals on duty Full training and excellent career progression opportunities If you want to apply to these opportunities please send us your updated CV in English:info@reachjobs.co.uk

The strand palace hotel require enthusiastic and highly motivated individuals to join our successful team. We hire motivated people and provide a safe and secure environment where staff are encouraged to gain skills and excel in their chosen career. We are always keen to hear from bright and talented people who want to join the team at The strand palace Hotel. As part of our commitment to our people the The Strand Palace Hotel is proud to sacrifice a Pay including: Fantastic Company Benefits: Up to 33 days paid holidays per annum Health & Wellbeing Cash Plan Head of Department bonus scheme Discount program for you, your friends & family Cycle to Work Scheme Flexible shifts Life Assurance Scheme Pension Scheme Complimentary meals and dry cleaning on duty Opportunities for Internal career progression Apprenticeships and training programs Professional training and development opportunities Season ticket loan Available Positions Bakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/,Restaurant and Food Service Manager,waiter, computer operator, Food Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relation Assistant, Room Attendant,Housekeeper e.t.c Employment Type: Full Time Monthly Salary: 1,700GBP and above depending on level of experience FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1)Your CV/resume. 2)One size passport photograph recently taken attach with the CV/Resume 3)Your Scanned Valid international Traveling passport. QUALIFICATIONS: M / F, SINGLE OR MARRIED, DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. interested Applicant should kindly send their CV/Resume via email: [email protected]

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader. ADMINISTRATIVE DEPARTMENT Business Analyst, Payroll Manager, Marketing Specialist, Administration Supervisor, Human Resources Officer, Financial Analyst, Senior Marketing Analyst, Logistics Coordinator / Expert, Procurement Officer, Secretary / Office Assistants / Office Clerks / Front Desk Clerks, Account / Finance Officer, Sales / Marketing Officers and Executive, Internal / Revenue Auditor, Database Marketing Manager, Call Center Supervisor, Call Center Manager MAINTENANCE / TECHNICAL DEPARTMENT Technical Assistant, Electrical Engineer, Electronics-Telecommunication Engineer, Computer Engineer, Internet Service Expert, Mechanical Engineer, Workman / Foreman / Technician, Service / Maintenance Supervisor, IT Application Manager, Computer Operator, Internet Expert. FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shift Manager.

Vacant Positions: Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader. ADMINISTRATIVE DEPARTMENT Business Analyst, Payroll Manager, Marketing Specialist, Administration Supervisor, Human Resources Officer, Financial Analyst, Senior Marketing Analyst, Logistics Coordinator / Expert, Procurement Officer, Secretary / Office Assistants / Office Clerks / Front Desk Clerks, Account / Finance Officer, Sales / Marketing Officers and Executive, Internal / Revenue Auditor, Database Marketing Manager, Call Center Supervisor, Call Center Manager MAINTENANCE / TECHNICAL DEPARTMENT Technical Assistant, Electrical Engineer, Electronics-Telecommunication Engineer, Computer Engineer, Internet Service Expert, Mechanical Engineer, Workman / Foreman / Technician, Service / Maintenance Supervisor, IT Application Manager, Computer Operator, Internet Expert. FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shift Manager. If you are eligible for the above listed position, please contact us.